The Vineyard
Average Age of the vines: 25 years
Surface area: 59,50 hectares
Density: 7,000 vines / hectares
Soil and subsoil: Garonne gravel
Grape Varieties
65% Cabernet Sauvignon
35% Merlot
Work on the Vines
Removal of excess buds, leaf-stripping and thinning by hand
Management plot by plot
Rational pest control
Winemaking
Temperature control
Maceration in cool conditions, from 24 to 48 hours
Duration of vatting: 3 weeks
Traceability monitoring
Maturing in barrels
12 months of which 40% new oak (French oak)
Selection of cooperages
Production
Around 120.000 bottles of Chateau du Glana
2nd wine : Pavillon du Glana
